Cheesecake

Protein+fat+carbs = cocaine of foods

  • 9point6@lemmy.world
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    3 months ago

    A kebab (Berlin Donner ideally)

    Protein and salad, minimal carbs compared to similar foods

  • Postmortal_Pop@lemmy.world
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    3 months ago

    Strong broth.

    Veggies, meats, marrow, spices, herbs, all boiled until the best things are in the water. If it’s not fortifying, I don’t know what is.

  • rickyrigatoni@lemm.ee
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    2 months ago

    Last week I could feel my soul decomposing again and the only thing that helped was garlic bread.

      • IMALlama@lemmy.world
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        3 months ago

        Yup. It can also cause kidney stones..

        Note that this normally wouldn’t be a problem, even if you eat a ton in one sitting sporadically, but if you consistently eat decent quantities of peanut butter you may rub into problems. A coworker intentionally at PB&J for their first three years after college to build up a nest egg and wound up in the hospital. Looking back, I wonder if this played a role.

    • SkaraBrae@lemmy.world
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      3 months ago

      I was like “WTF? I’ve never even heard of beef tea and I’ve lived in Victoria my whole life!” Then I clicked the link. 🤦

      • Deconceptualist@lemm.ee
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        2 months ago

        Haha that’s great, I didn’t even consider that possible point of confusion.

        Side note, way too many things were named after one lady.

      • NineMileTower@lemmy.world
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        3 months ago

        I believe aspartame is highly tested and safe in the amount I drink. Same with dyes in food. Healthy? Maybe not. Perfectly safe? Yeah.

        • slazer2au@lemmy.world
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          2 months ago

          I do find it funny when people do quote it’s bad for you based off a new study.

          You then look at the study and it’s like ‘we gave mice 5x the amount of safe human consumption and the mice started acting oddly’

    • jonwyattphillips@lemmy.ml
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      2 months ago

      Simply thinking about macronutrient misses the bigger picture.

      Proteins aren’t created equal - they’re our source of amino acids, nine of which are essential because our bodies can’t produce them. Different protein sources have varying amino acid profiles. While quinoa and beef both provide protein, only beef is considered a “complete” protein with all essential amino acids in optimal ratios.

      Fats aren’t created equal either, the type of fat matters tremendously. Trans fats have been definitively linked to heart disease and inflammation, while monounsaturated fats like extra virgin olive oil are associated with increased longevity.

      Carbs, guess what? Not all carbohydrates affect your body the same way. Simple sugars and refined starches can spike blood glucose levels, potentially leading to insulin resistance and type 2 diabetes over time. In contrast, resistant starches (found in foods like cooled potatoes and green bananas) act more like fiber, supporting gut health and providing steady energy.

      You could be eating the exact same ratio of carbs:fats:proteins and have radically different health outcomes depending on what you are eating.

      And this doesn’t even address the vitamins and minerals essential for everything from bone health to immune function.

      The key isn’t just the macro numbers - it’s the actual foods you’re eating.

  • zout@fedia.io
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    3 months ago

    Depends on your definition, but most foods are healthier than not eating.

  • Agent641@lemmy.world
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    2 months ago

    Hummus. I have no evidence to support this but I reckon I could live for quite a long time just eating hummus.