I don’t know how they think we’re all going to survive with these prices.

  • hinterlufer@lemmy.world
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    10 months ago

    Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush…

    I have a stovetop one, so there’s no program for me, I just tried what some recipies on the internet recommend.

    • lagomorphlecture@lemm.ee
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      10 months ago

      Oh ok. I have to guess they’re cooking too long then but I’ve never used a stovetop one so IDK how much you should adjust it.