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Joined 11 months ago
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Cake day: December 27th, 2023

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  • Man I totally agree. I have an XZ2C running lineage but it isn’t working correctly. Am going to try to flash it again, hopefully that helps.

    At any rate, I haven’t come across a satisfying explanation about the reason for the absence of small smartphones. I’m convinced that there is a market for it so why aren’t any of the established companies producing them?
    Is it a matter of profit? I.e. are the profit margins better for larger devices?
    I don’t expect it to be a battery capacity problem, since the trade off seems sensible to make.




  • Lol no :p I’m not disagreeing with you, I’m saying that you haven’t convincingly substantiated your claims.
    I was mostly hoping to find direct evidence to support the claim that amylase pre-treated oat-water is more destabilizing to blood sugar levels than non pre-treated. I’m getting the impression that you don’t know of any.
    That is not to say that your claim is wrong, just that it is, at best, merely supported by indirect evidence.
    Edit: typo



  • I see where you’re coming from and I didn’t mean to misrepresent your argument.
    I am wondering about the following though:

    the controlled enzymatic conversion by adding amylase breaks down a lot more of the oat starch than what would normally happen while eating and digesting

    On what basis do you say this? Do you know literature that shows this? Are blood sugar levels clearly impacted differently by oat-water starches with and without amylase treatment?