We had 100% for like 2 minutes. It was pretty cool
We had 100% for like 2 minutes. It was pretty cool
Came here to say this. Or just switch the one burner for the one you don’t use.
My office is at about 1 mbs with RTO. I feel your pain friend
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
Not my alma mater but Waterloo is a good school for engineering. Kid did well if they made it in and through.