my SO didn’t finish high school. Became an executive assistant but felt really unfulfilled, she really hated doing lunch orders especially.

Went back to college as an adult and got a degree and now her favorite part of her much better job is when they cater lunch and she gets to be on the other side getting spoiled.

I couldn’t be prouder.

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you should check out tildes or metafilter both are link aggregators that are highly curated to foster discussion

This is my go to as well. They know way more about hair and style than me. My haircut life got way easier when I have no expectations and just let them do their thing.

sure, it’s really easy and if you like hotc sauce it’s both fun and saves you money.

The only special equipment I use are wire bale jars, a stick blender and xanthan gum for some sauces. Can get jars and bottles cheap at goodwill. I also keep sodium benzoate and add it to sauces i give away but just keep the ones i make in the fridge and they are always gone fast.

My method: Boil a big pot of water and let it sit with a lid overnight to get all the chlorine out. We are counting on lactobacillus to outcompete any other bacteria and to provide us with the lactic acid that preserves the peppers. Don’t want to kill the lactobacillus with too much heat or chlorine but she can handle a little salt.

Wash (with some of the de-chlorinated water) and cut a pound or 1000 grams of peppers up (it’s easier for me to buy a pound but easier to calculate the additives with a kilogram just go with whatever you got), leaving the stems on a few of them for flavor. You can add in garlic, onion, whatever. i have big jars that can hold this many at once but you might use less peppers or more jars as needed.

Whatever amount of peppers you end up with, stuff them in your jars leaving a couple inches at the top. sprinkle them with 3 to 5% of their total weight of kosher salt. Then top it up almost to the top with dechlorinated water.

Then I put a plastic bag filled with water in at the top of the jar so all the peppers are submerged and clamp it shut.

brine may ooze or even spray out under pressure so i put a towel over the top.

let it sit for a week or a few months and when your’re ready separate the brine from the soft pickled peppers, blend up the peppers and add in your cloudy brine until you like the consistency (lean towards watery), then add in 2-3% by weight of xanthan gum to stabilize it, thicken it and keep it from separating in the fridge.

I put mine in those sealable glass bottles with the rubber gasket and wire clamp and they last months in the fridge and are so good! I get all my equipment at goodwill I wait until they are half priced or marked cheap and only pay $1 per bottle or jar unless it’s very big or has cool designs.

good luck!

oh yeah if you get farty smells or you just want a more mellow flavor or you are storing it in bottles without a rubber gasket seal you can cook the pepper mash and brine and that’ll mellow it out.

thanks for the very well written post!!

I made my own fermented hot sauce and ginger bug but haven’t done cabbage yet and didn’t even think of saurkraut i was gonna do kimchi but my roommates love saurkraut so i’m excited to try this out.

one thing i learned about dealing with headspace is to put a ziplock bag of water at the very top of of the jar. Nothing can squeeze past it except liquid so you don’t end up with anything solid poking out and getting moldy! I just did a sriracha that sat for months and it was heavenly. I don’t crack my jars though i use the wire bale type that’ll vent gas so i just look for the cloudiness from the lactobacillus.

i’m gonna do this very soon.

it may be that the image size exceeds your client’s capabilities; she’s a looong boi

the suspension is barely loaded, I’m guessing AI or Art Vehicle and that’s all a shell. I owned a work truck with an 8 foot bed and when it was loaded the tire would be way up in the wheel well more. Could be some super suspension but my money is it’s not really what we are seeing. The suspension being perfectly level with the ground makes me think AI as the vehicle is designed to be level with the rear loaded. With that front loaded down too the nose should be pitched down a bit.

interested

cursed Chubbies, they look so good but they hold so little

what was your favorite mode? I liked steerable ammo and the 3v1 planes!

I only ever had the soylent in the bottles. I was really surprised when i tried unflavored soy milk and it was almost the exact same flavor as the white bottles! Soylent is just soy milk with vitamins in it!

personal anecdote; I spent a year barefoot as a teen after dropping out of high school. The only time I had anything on my feet was orthodontist visits they said i couldn’t go on without flip flops but nowhere else cared.

After about a year of this the callous on the bottom of my feet was so thick i could walk a few hundred meters on summer asphalt without a break and once got a small square of windshield glass embedded in my foot and it just plucked right out and left a square hole, zero pain at all. The pads were about 3/4 cm thick at the ball of my foot and 1/2cm at the heel.

I did this after reading about this effect in a book and wanting to see if it was true and it really was!

edit: also if you try this i should mention that your feet pads turn black and are impossible to clean really just get to a less dark black. most other people find this offputting.

cw: gross, blood

[Chorus]
Want to ride my
Want to ride my bicycle
Want to ride my bike
Want to ride my bicycle
Want to ride it where I like

there are some hints!

after watching this zoomed in a bunch of times Rock really is leading with his face towards Smith’s hand and reacts as he swings but it’s also possible he just figured out what Smith had in mind because they are friends or something and he read it in his face.

I have been (deservedly) hit by friends and known as the person was approaching me what their intent was.

He definitely looks ready for it though I agree with you on that part!

I Married A Witch, some old black and white movie my partner threw on. It was utterly enchanting.

lol I bet i remember that thanks

oof i meant Medicaid I always confuse them. We aren’t old or disabled we were just poor for a while. Thank you i fixed that!

Each state names their Medicaid implementation something different. In Washington they call it AppleHealth and in Oregon it’s Oregon Health Plan.

I haven’t seen any other posters mention Medicare/Medicaid. I am about to lose Medicaid (for good reasons) but I have used it in California, Washington and Oregon and overall it’s a lot better than nothing.

Medicaid has covered full childbirth expenses, a ligament replacement surgery, years of mental health therapy, my HRT, dental care, glasses (in some states) and everything else pretty much. I have paid zero out of pocket except for glasses in one state that doesn’t cover them for adults and i think Washington didn’t cover Dental maybe.

The care is NOT as good as when I had $700/mo techbro insurance for instance i hurt my back (ruptured disc) and medicare doctors refused to even image it because i can walk and stand so they just say to eat ibuprofen. I’m really excited to get private insurance and actually get an MRI and treatment because the back part sucks.

But the country hasn’t left me to die in the streets. Medicaid and SNAP have been feeding my family and taking care of our health care for a couple years now while we pivoted and my partner went to school (also paid for by the gov) and now we are back to the productive portion of society. Social safety nets work and the left coast at least has useful ones if you meet the criteria and have the capacity to jump through the hoops.

me giggling when i realized V.A.T.S. had been reused for ship combat in Starfield.