I see you have not experienced -30C going on and and on for weeks on end. I promise you, the little wet chills are better. Especially when its windy, though I imagine you dutch know all about that nastyness.
Finnish oddovert
I see you have not experienced -30C going on and and on for weeks on end. I promise you, the little wet chills are better. Especially when its windy, though I imagine you dutch know all about that nastyness.
True enough - I have to very careful when visiting local Lidls and browsing their products (though Finnish Lidls tend stock a lot of local lactose free stuff, luckily), else one invites the shitrocket.
But again this invites my query, invoked earlier on another comment in this thread - Germany is a much larger market with lots of immigration and the tech exists. Why not sell it to people, when there is also volume available?
That does not really explain the lack of use on the technology (which you do have, to make milk products lactose free) and the lack of products/marketing on lactose free milk products.
Isnt USA all about making new products for new consumers? If we can do it here, in a much smaller markets and with less resources, why cant it be done in the USA? You do have lots of lactose intolerant people there, through immigration alone - why on earth dont you, salesmen of the planet, want to sell that to them?
Thats why I do kinda of suppose that maybe its an cultural/social issue?
Fair enough, but it is also an observation based on other observations (through american culture’s past and current hegemony on global internet’s english speaking portion) about the cheesyness of america.
Edit: also I’m finnish, our humour is kind of dry and tries to be witty, like think of the brits. So read it through that lense.
In Finland they are. Why cant you do it?
Katsopa tarkemmin. Esimerkiksi Arkijuusto on ollut laktoositonta viimeiset 5 vuotta, vähintään. Eikä todellakaan ole ainoa. T: Juusto rakastava, laktoosia paskova.
For english speakers: we have had lactose free cheesw for a while, and it is delicious.
This is really a thing ive been wondering about USA… Dont you have lactose free products? I mean, if the tiny Nordics can and do produce lactose free versions of pretty much everything, in pretty much every possible place, why cant you?
Is it a sadism/eugenics thing (kidding but not 100% kidding)?
1Ooh that sounds nice, because I have an Nvidia card.
What would be The Linux that works for most windows games and majority of enterprise corporate software? Or a linux version that can get older warez windows software to work, like Photoshop CS 6 and the like?
Vanilla yogurt with crisp rye bread / tack crumbled into it, with bilberries (forest blueberry). The sour crunchy tack, vanilla and the sweet berries compliment each other nicely.
Edit: oh and the bilberries must come straight from the freezer, thats crucial.
A skinny joined the squad in the Roughnecks cartoon. It seems that you missed the whole cartoon.
As a finn that had to deal with a week long Erasmus university intense course with mostly german masters students… Yeah, americans of the Europe was the exact impression I got. Everyone else from all the other participant nationalities were respectful and professional, but the german students just couldnt.
Gods, I fucking hated to see the eyes of shame in the german professors faces watching their students go through their shenannigans and fits. My previous stereotype of germans as a nationality or as a culture being rational and collected died very quickly during that week.
Sorry for any germans reading this, but I consider you as the Americans of the EU after that experience.
Currently I’m rewatching Stargate SG-1. It has held time surprisingly well. Lets see if I agree with concurrent watching of Atlantis when I get to those seasons, which I thought a little silly at the time.
Yep, we do get those occasional -40C days every few winters. You put it well, it’s a good reminder ones mortality and that we really shouldnt have left the savanna, to be totally honest.