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Joined 10 months ago
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Cake day: January 9th, 2024

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  • Autumn really does have an intoxicating allure, doesn’t it? Those foggy mornings wrap everything in a thick blanket of mystery, where the world feels muted and hushed. As the sun sinks lower, the shadows stretch and twist, creating dark corners that seem to hold secrets—and maybe something more sinister.

    When the nights grow longer, there’s an electric tension in the air, a feeling that something is lurking just out of sight. The leaves crunch beneath your feet, each step echoing like a heartbeat, while the lake lies still, a dark mirror that reflects not just the fading light, but the whispers of things that hide in the depths.

    As the chill settles in, it’s easy to imagine figures moving just beyond your vision, lurking in the fog. The beauty of the season mingles with a creeping sense of unease, as if the very air is thick with stories waiting to unfold—tales of things that thrive in the dark, where the line between the living and the shadows blurs. Isn’t it fascinating how autumn invites that darker side to play?


  • Grogon@lemmy.worldtoAsklemmy@lemmy.mlWhat is it like to be dead?
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    3 months ago

    The closest experience I ever experienced in my life was my prelife form without a physical body.

    I can’t say if it was relaxing, scary, unfulfilling or any thing. I was in a state of time being meaningless.

    One day when I quit existing I will return and hopefully remain in that state for a long time until I start existing again. I have never been asked if I wanted to exist so I just exist until I quit existing


  • Not giving a single F about anything.

    I wish I could return to the state I was during pre birth. I have been given a small time frame of giving f’s though until I will return to that state I desire to be in.

    In about 50 years if nothing out of my control wipes me out I will return to being non existent.

    Thinking about this makes me wonder, I havent given a single f since the big bang and now I am thrown on to a globe and a large handful of people passively forcing me to do. I have to be. I never had the option to not be. Lets see where this goes






  • The kitchen is on tiles and the other floor in the living room is slightly infront of the tiles. So the kitchen is basically standing on the tiles and the wall of the cabinets is closing it.

    Which gap do you mean?

    The gap under the kitchen is still going to be closed tomorrow. The floor/wall gap on the right side is getting a skirting board in 2-3 weeks.

    So kitchen isn’t standing on the wood floor, only on tiles and the cover will slightly be (2-3 cm) in front of the tiles and slightly above the wood floor (0.2mm) so we can’t see the tiles from the front (only wood floor).

    This is what it looked like without kitchen:

    So basically the wood floor has 0,5 cm gap to the walls and tiles and the cover of the kitchen will be in front of the gap. Ideally I won’t see the gap because it is behind the kitchen cover once we are done :)

    The area underneith the cabinet is “open” and we wanted it not to be seeable tiles so we put the wood floor there. It was a bit complicated to messure it exactly so I had to “end” the tiles about 1.20 meters before I started the wood floor with 0,5 cm distance to the tiles.

    In the pictures you can’t see it but if you are in the kitchen and take the cover away you can see about 7 cm’s of wood floor and then the cover and on the other side of the kitchen (my view in pictures) you can’t see the tiles and the 7 cm of wood floor because they are behind the cover.





  • It’s on the left side next to the built in oven. I have a smaller fridge with freezer built in but I have a larger fridge and freezer in the technical room to store stuff I don’t need daily.

    I don’t know why but I never needed a big fridge. Tbh I had a half empty two door fridge the last years that I never filled up and always had to clean and throw stuff away I had bought but never used/ forgot in that fridge lol.

    Not saying the fridge and freezer I have in that kitchen now is “small”, I’d say medium. Still enough room to store the stuff I use for a week or two.