CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 16 days agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square17fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 16 days agomessage-square17fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squareNikelui@lemmy.worldlinkfedilinkarrow-up1·16 days agoI live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.
I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.