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There is like a 50% hit rate on reading comprehension of your 11-word question.
What type of food, without the answer being fries, do you find is complimented by ketchup.
Which tomato-based condiment base is most delictable when said condiment is added to the base, where such a base is not potato fries based?
A trash heap where it fucking belongs.
There isn’t a thing that you can put ketchup on that a good BBQ sauce or hot sauce isn’t better on. I will die on this hill.
It’s a good hill. Stubb’s Spicy BBQ for me, or I’m going hungry.
Jokes on you, the trash heap is now deliciously seasoned.
Ketchup is the superior sauce for potatoes.
Mayo and butter
Hot dogs
Mustard. Ketchup. Relish optional. Perfection!
You disgust me
Even if you aren’t a mustard purist, there are so many better things to put on a hot dog before ketchup.
hashbrowns
That’s just shredded fries!
Sometimes! I make mine with onions, peppers, and carrots. My favorite diner doesn’t shred them, just slices them thin. Some places bake them instead of frying them, too. There’s a hashbrown for every occasion, they’re not just tinier french fries.
Also, okay, I know it’s relatively rare to french your fries these days, but it’s even more unheard of to french a hashbrown. (I’d totally eat a frenched hashbrown, though.)
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Other fried potato dishes, too - hash browns, latkes, potato chips
Nipples
Hmmm, I assume the usual hamburger/hotdog isn’t what you’re looking for.
I think the least common thing I put ketchup on is kraft mac n cheese. Don’t do it every time, but every now and then, when I’m having the standard, package only mac n cheese, I’ll put a dab on there.
Can’t use much, or it sucks. But the kind of amount you might drop as you’re taking a bite of something else, that works great. That’s how I found out I liked it, back as a kid.
I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother’s recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.
Have you tried salsa? That’s my favorite thing to put on any mac & cheese.
I’ve upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.
I’ve done it with bbq sauce before, and I ain’t mad at it, but it doesn’t work the same way for me.
I’m not alone in the world!
Hard poached eggs topped with cheddar cheese.
I also use ketchup as an additive in cabbage rolls, sloppy joes, or chili, barbecue sauce.
Meat loaf, Japanese omelet rice.
Meatloaf!
scrambled eggs
As a hispanic person, ketchup on fried plantains was common for me growing up.
Eggs! And omurice. And fried rice with a lot of egg.
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Cheeseburger.
The fish part of fish and chips. No thanks on the malt vinegar. Y’all can keep your dirty foot water away from my fishies thanks.
Grilled cheese
