• ours@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    5 months ago

    Fondue, with a starter plate of cured meats and a desert of meringue covered in double cream.

      • ours@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        5 months ago

        Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.