I expect to pay more too, albeit very begrudgingly. To develop meat you have to feed vegetables to an animal for months/years and then you need to process the meat in a very specific manner to separate the meat, the offal, and the bones.
A vegetable patty? Just mush it all up and call it a day, maybe add some beetroot extract to give it that ‘bloody’ colour.
The lack of competition, the lack of consumer demand, and the lack of government subsidies have turned what should be a very cheap alternative into a luxury good.
I would expect to pay more for veggie burgers than normal burgers
I expect to pay more too, albeit very begrudgingly. To develop meat you have to feed vegetables to an animal for months/years and then you need to process the meat in a very specific manner to separate the meat, the offal, and the bones.
A vegetable patty? Just mush it all up and call it a day, maybe add some beetroot extract to give it that ‘bloody’ colour.
The lack of competition, the lack of consumer demand, and the lack of government subsidies have turned what should be a very cheap alternative into a luxury good.
Maybe you can make your own veggie burgers. I never buy beef burgers. I just buy ground beef and make my burgers.