ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square38fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square38fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squarewildcardology@lemmy.worldlinkfedilinkarrow-up0·11 months agoDo you have the right equipment to make fresh pasta? If you’re doing it manually then it may as well be impossible.
minus-squareAux@lemmy.worldlinkfedilinkarrow-up0·11 months agoFresh pasta cannot be al dente, it’s useless for most traditional Italian pasta dishes. And it is near impossible to make dry pasta at home.
Do you have the right equipment to make fresh pasta? If you’re doing it manually then it may as well be impossible.
Fresh pasta cannot be al dente, it’s useless for most traditional Italian pasta dishes. And it is near impossible to make dry pasta at home.