0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 7 months agoFB content... I guess...lemmy.dbzer0.comimagemessage-square27fedilinkarrow-up1295arrow-down16
arrow-up1289arrow-down1imageFB content... I guess...lemmy.dbzer0.com0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 7 months agomessage-square27fedilink
minus-squareRegalPotoo@lemmy.worldlinkfedilinkEnglisharrow-up31arrow-down1·7 months agoTheoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen. Practically, why would you - it skeeves people out, and the texture is pretty bad
minus-square20hzservers@lemmy.worldlinkfedilinkarrow-up10·7 months agoPlus well done sous vide chicken is just as juicy with non sketchy feeling texture.
Theoretically you can do medium rare chicken sous vide because the temperature is just high enough to kill the pathogen. Practically, why would you - it skeeves people out, and the texture is pretty bad
Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.